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International Conference on Sustainable Advances in Food Waste Research (ICSFAWR-26)
This hybrid conference focuses on sustainable advances in food waste research, bringing together global experts, researchers, and professionals to share groundbreaking studies and strengthen the international community in this critical field.
Course Overview
The International Conference on Sustainable Advances in Food Waste Research (ICSFAWR-26) is a premier hybrid event designed for academics, researchers, industry professionals, and policymakers. This conference addresses the critical challenges in food waste through modern, practical solutions, fostering a global dialogue on innovation and sustainability. Attendees can participate in person in Riyadh, Saudi Arabia, or virtually from anywhere in the world, gaining access to insightful discussions, pioneering studies, and extensive networking opportunities. The program features keynote sessions, interactive panels, and paper presentations, with a unique opportunity for publication in Scopus-indexed journals, all aligned with the UN's Sustainable Development Goals.
What you'll learn
Course Content
Technological Innovations
Exploring new technologies and methods for minimizing food loss and waste at various stages of the food supply chain.
Supply Chain Management
Analyzing strategies for optimizing logistics, storage, and distribution to prevent food spoilage and waste.
Consumer Behavior Interventions
Investigating effective approaches to influence consumer habits and reduce household food waste.
Waste Valorization
Discussing methods for converting food waste into valuable by-products such as biofuels, compost, and animal feed.
Sustainable Business Models
Examining business models that incorporate circular principles to create closed-loop food systems.
Resource Efficiency
Focusing on maximizing the use of resources within the food system to minimize waste generation.
Environmental Footprint
Assessing the environmental consequences of food waste, including greenhouse gas emissions and resource depletion.
Food Security and Waste Prevention
Exploring the critical link between reducing food waste and enhancing global food security and nutrition.
Socio-Economic Dimensions
Analyzing the social and economic costs of food waste and the benefits of prevention.
Regulatory Frameworks
Evaluating local, national, and international policies aimed at reducing food waste.
Public-Private Partnerships
Highlighting successful collaborations between government, industry, and civil society to tackle food waste.
Global Sustainability Goals
Aligning food waste reduction efforts with the UN's Sustainable Development Goals (SDGs), particularly Zero Hunger and Responsible Consumption.
Key Features
Globally recognized CME credentials
Course registration
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